New Incense

After close to twenty years in development and perfection, I'm excited to announce that my alchemical incense blends are finally available for sale! Check out the new section in my shop for Original Kyphi and Kyphi Galilee; Planetary incense pastilles, herbal incense cones and seasonal Nerikoh (traditional Japanese kneaded incense that is meant for warming on a mica plate Koh-Doh style; or more conveniently - on an aromatherapy lamp or incense electric heater).

More details about each incense type in the upcoming posts!

Four Copals Incense

I'm getting deeper into the world of incense again, which is like coming a full circle (for those who don't know me, my perfume path began with incense). I enjoy the earthiness of this occupation, taking into consideration other aspects that are not relevant to the ethereal perfume making, such as shape, colour, texture of all the materials and how they need to be processed by hand. And also I'm a bit of a self-confessed incense addict when it comes to burning good incense. It's a great way to start the day with and clear all the cooking smells after breakfast. It helps me to concentrate when I want to practice Pilates or meditation. And it changes the atmosphere in the room within a few moments, sometimes also making people who are terribly chatty and obnoxious swoon and start to really listen to what's around them. This is especially pertinent to large groups that sometimes visit my studio.

It's much trickier than making perfume, so I am progressing very slowly. And find it a challenge on all fronts - first of all there is the challenge of designing the fragrance to smell good in all stages, including after the burn (aiming for that wonderful afterglow you find in a room long after an incense has been lit in). This is affected by many other factors besides the actual materials, including the shape of the incense. And this is where I'm still struggling majorly.

I've been trying to form incense sticks and almost every time I make a batch specifically for that shape it ends up impossible to make them properly (these fuzzy sticks in the pic below are not what I'm after!).

So again, I resorted to making cones. These are lovely looking albeit labour intensive to shape by hand. What I like about them is that they stand on their own and don't scatter ashes all over the place. They can be placed on any heat-proof surface and will hold their shape after combustion. What I like less about them is how fast they burn and how much smoke they make. Because their circumference of ember keeps growing, they only intensify in smoke as they progress down the cone.

The result of these Four Copals incense cones is almost as perfect as I wished them to be. Their base is a combination of sandalwood and trailing arborvitae, the latter was added as a last resort because the mixture was far too soft and moist. I wish I added something more neutral - I have a feeling this creates extra smoke. But I was worried about making it sandalwood-dominant. It has a pinch of Palo Santo, and other than the sandalwood, it is very heavy on the copal: four types were used and ground by hand in a marble mortar and pestle: Mayan Copal, Gold Copal, Black Copal and White Copal. They are now available for purchase (very small amount was made, but I will happily make more if you like!).

Four Sages Incense Cones

An order that came in for my Four Sages incense cones prompted me to make more. I only had a few left which I made with my dedicated student cum friend Jenny Amber. She is the one who gifted me with much missed aromatics from BC (Sagebrush, Coastal Mugwort, Redcedar Leaf, and more). This incense blend feels very special to me as it combines sages of both the West Coast and the Western Galilee - the two regions that I call home.

I was a bit unwell when the order came in so had to wait till I felt better. And even then I felt like I needed a little energy boost - rolling incense cones is labour intense and sometimes it is much more enjoyable in good company. So I summoned my brother Yotam to the task. We sat on the eastern deck this morning, enjoyed the gentle yet warm, wintery morning sunrays, listened to his choice of Ceremonial music and rolled the cones you see in the picture below.

These are potent cones, small yet pack a punch and seem to clear any negative energy within minutes.  They contain Coastal Mugworth, White Sage (Sagebrush), which are both types of artemisia, a pinch of wormwood and clary sage from my garden, and of course - three-lobed sage that is the iconic scent of the Galilee.
The cones are now available and in stock again and you can order however many you wish via the online boutique.

Incense Course Begins!

Today I began teaching my first incense course - a series of incense classes, covering the main burning styles and incense making techniques. Using natural raw materials only, such as precious resins, gums, woods, spices and herbs, we will pulverize, grind and mix together raw materials that were used in incense making since time immemorial.  I am very excited for this workshop - because it is taught to a very special group of women, and also is giving me the push to improve my incense making skills and learn new techniques!

Here's what's planned for the course:

1. Smudge Wands
Introduction to incense history and raw materials. Forage botanicals for making incense wands/smudge stick from wild and local medicinal herbs.

2. Loose Incense
Spotlight on resins and composition of a loose incense using resins, herbs and spices.

3. Kyphi
Relying on an ancient Egyptian recipe, we'll pulverize and grind various resins, herbs, precious woods and spices in a mixture of wine and raisins, and create small pellets that can be burned on a charcoal or electric incense heater or diffuser. You'll be able to pick up the Kyphi you made after a week (or get it mailed to you).

4. Incense Pastilles
Incense "candy" that is made of various type of resins, with added liquid, rolled into balls and burnt on charcoal or on aromatherapy diffuser).
Very suitable for children, as this type of incense is faster to make and does not require long drying time, and can be taken home the same day.

5. Neirkoh
Japanese incense pastilles - like soft incense caramels that are designed for warming on a hot plate rather than burning. Made from complex aromatics and aged for several months.

6. Incense Trails & Body Incense
Unique Japanese technique for incense burning, as well as perfuming the body or cleansing before entering temples for prayer and meditation. This class also serves as preparation for the most complex form of combustible incense.

7. Incense Cones
More technically advanced, this incense is hand-shaped into little cones that can stand on their base and are self burning - just like the more familiar joss-sticks, once they are ignited, they burn slowly from the tip to the bottom. Preparing them requires fine balancing of the ingredients and meticulous shaping, therefore taking much longer. You'll be able to pick up the cones you made after a week (or get them mailed to you).

Chai Incense

Chai incense spices

Chai incense resins

Trail testing phase

Chai incense sticks (first experiment!). They are not offered for sale yet but I hope that with some practice I will be able to add these to my incense offering very soon.

Chai incense cones (now back in stock in the online boutique).

Jardin Parfum Reviews Ayala Moriel's Kyphi, Incense Cones and Komorebi Perfume

“That Ayala is a highly esteemed perfumer is no secret. She also has a talented hand at incense, another fragrant pursuit she has had perhaps as long as or longer, than perfume.”

Visit Dabney Rose's blog, Jardin Parfum, to read her thoughts on Komorebi and my incense cones and my vetiver take on ancient Egyptian Kyphi.

“Her vetiver  Kyphi was INCREDIBLE. At some point in her life she had to have been a ‘ladybug’ on the wall when the ancient Egyptian priests were formulating in their temples.”

Making Incense Cones

This winter I've returned to my humble beginnings as an incense maker. Here are some photos from the meticulous production process of making Indian-style incense cones. I made them in two luxurious yet simple "flavours": Sandalwood and Agarwood.

I'm still experimenting with other ideas of more complex formulations, but for now I'm just wowed by what a simple incense (read: one note) smells like. With these two woods, that's really all you need...


The most frustrating part of incense making is grinding. Bonus effect: if using an  effective heavy-duty electric grinder, the fine powder will go up your nostrils every time you check on the progress. Major sneezing fits may ensue. Or just an unregulated high from botanical substances. This one had tobacco leaves in it (grown for medicinal/ceremonial purposes). My nose did not agree with it and I had to put up with watery eyes and itchy nose that afternoon.


Indented incense trail, with the trial mix sprinkled inside it.


The true test - incense trail. If this burns through to the other end, we're off to a good start. If it also smells wonderful - we're good to go!

Now that the blend has been perfected, and confirmed to both burn through and smell good, it's time to add water. It will form a clay-like putty. It can't be too try, nor too moist. Gotta be just right...


To make the incense cones uniform in size, I've rolled them into a snake and cut into little gnocchi-shaped sections. Each is rolled by hand to form a cone, and left to dry.


Incense maker's selfie of sorts... The incense is now ready to pack away - and burn!

Chypre Birds

Chypre Bird, a photo by Ayala Moriel on Flickr.

Oyselets de Chypre ("chypre birds") historically preceded chypre perfumes. Made of a mixture of herbs and resins (labdanum, styrax, calamus) and glued together with gum tragacanth - they were place in homes as potpourri, or burnt for fumigating the space. They became popular in Europe after the crusaders arrived in the island of Cyprus (in the 12th century), and didn't turn into an alcohol-based "Eau de Chypre" till the 14th century - way before Coty's Chypre (1917).

In my Chypre course a couple of years ago, I've tried to retrace the steps of making Oyselets de Chypre based on this very vague information. We've used gum arabic as the binder to put together Mediterranean aromatics such as labdanum resin, sage, dried rose petals, calamus and patchouli. The material was difficult to work with and the gum arabic was not sticky enough to hold the shapes together. So only one student was able to make hers to look like a bird... The rest of the students left their "chypre balls" behind, in much frustration. Such is the life of the experimenting perfumer... Not all formulas work!



2 years later, I've decided to go back to those balls (which, by the way, make wonderful sachets to scent linens, stationary or drawers). I also had some left over powder of the herbs we mixed together before we added the water. I've decided to add a more reliable binder, as well as neroli water and a two other off-beat ingredients: a piece of dried oakmoss lichen, and a crumpled cigar.



Working with the material was like working with wet clay, and smelled similar - wet and earthy, and a little like a wet cigarette. After a bit of molding, it dries on the fingers and personally makes me rather uncomfortable - itchy between my fingers and impatient to get on with the task... So I took a little break before I was able to go through the entire batch of "clay" (I covered the "clay" with plastic wrap to prevent it from drying).



Once I shaped most of the paste into little incense cones, I made one shaped like a bird. Just for fun, and decoration. The incense is a mistake that turned into a happy accident: the oakmoss and tobacco in it really do the trick and make it smell wonderful... Assertive, woody, dry, masculine and smoky in a good way. I wish I could turn this into a perfume. It's kind of like how the moss Poivre Samarcand smells like underneath all the pepper. Truly wonderful stuff, and if my witch doctor is right, the tobacco helps to protect, encourage confidence and push away any negativity you don't need in your life.

If you want to learn how to make incense, you can book incense-cone making workshop with me (up to 6 people), or you can also learn how to make Egyptian Kyphi. 

The Making (and re-making) of Song of Songs Incense Cones

Song of Songs Incense Cones, a photo by Ayala Moriel on Flickr.

Song of Songs perfume is made from ancient resins, so conceptually, it lends itself easily to an incense form.

I've blended together labdanum resin (a sticky paste, resembling tar), sandalwood, agarwood, frankincense, myrrh and rose petals to make this incense. I've even went the length of forming it with a little cone mold (this was the 4th batch of incense cones I've made, and I wanted the cones to be pretty, solid and uniform). And they sure were all of that!

However, the high ratio of resins created a serious technical problem: the incense would not burn through. That's no joke. You can't enjoy incense if it doesn't get consumed by the ember. The heat is what transfors its organic fragrant matter into smouldering smoke-perfume.

To fix this problem would have required breaking down all the beautiful cones, and adjusting the formula to add more woods that will help it burn through. This was not something I was excited about doing. So I put it aside for a long time. And even then, there is no way of guaranteeing that the formula will work (meaning: it might take more than one time of forming, drying, testing and breaking down again...). Not something I was looking forward to do.

Once I mustered the amount of willingness for this sisyphal work (which took a few good years, to be perfectly honest), I've done just that. This time I shaped them smaller, and all by hand again. They may not be as perfectly uniform as they were before; but at least they are funcitonal!

I'm burning one of these labour-intense cones as I type this. There is a bit of hit-and-miss in terms of how even it burns (some of the incense spots were not completely ground and they kinda block the ember). But it's ten times better than before.



As the ember consumes my little cone, it unleashes smoke that bring to mind ancient rituals from the beginning of mankind. While the perfume Song of Songs is utterly sensual, incense smoke is purely spiritual, assisting the soul to transcend above matter, and connecting one's breath to the beating heart at the depths of the dark waters of creation.

Portobello West Today!

It's been busy couple of weeks for me, teaching perfumery for 6 days straight here at my studio. But obviously there is no rest for the wicked, and I will be at Porotbello West all day today, so this is just a quick reminder to the locals among you (local meaning Vancouver BC area...) and hopefully you will be able to make it here!

There are more details about how to get there here and on other participating vendors there. And if you miss this market, the next one is October 25th. Portobello West occurs on the last Sunday of every month, except in November, December and March it's a full weekend market, both Saturday & Sunday - meaning even less rest than none (for the wicked, that is).

The only special thing today is that I will be bringing my chai incense cones for sale, an experimental batch so the price will be an introductory one. See you soon!

Making Incense Cones

Yesterday I tried to make incense cones for the first time. It was fun and exciting but I can't say I've neither mastered the technique of shaping the cones and determining their size, nor did I nail down the formula for what I envisioned for my first cone incense.

Just for fun, I'm sharing here photos of the process and the materials.

The ingredients: dry woods (i.e.: sandalwood, agarwood, cedarwood), leaves (patchouli) berries (juniper) roots (vetiver) and mix them with makko powder or another combustible binding agent that allows for thorough, even burning incense and also binds all the materials together.

Mix the ingredients thoroughly together, and add water or hydrosol to bind the ingredients together and allow for shaping the incense.


Kneading the incense mixture into a paste that will be shaped into cones, sticks, spirals, etc. Sticks are pressed out of a machine (kind of like noodles in a factory), while cones are hand shaped. Joss sticks are made differently - the paste is rolled onto a thin wooden or bamboo stick.


Shaping the cone is done by hands alone.

The cones lay flat on a tray to dry. This can be done outdoors in the sun as well (but make sure the incense does not get dew on it or wet if it rains!).

The incense may take up to a week to dry. It's been very hot and dry here last night so I was able to have a preliminary testing for this cone today. The bottom and centre was not dry enough so it did not burn all the way down.