Wednesday, June 28, 2006

Formulas, Recipes & Concoctions

Powdery Incense Recipe - Inspired by Apres l'Ondee
-With orris powder, lavender, anise and sandalwood

Harissa
-Rosewater and coconut semolina cakes

Stuffed Grapevine Leaves
-Flavoured with Spearmint, Allspice and Dill

Za'atar
- The traditional Middle Eastern condiment - soaked in olive oil, it's used for dipping bread and to garnish yogurt cheese. Better than butter!

Lavender Ice Cream
- An interesting use for lavender buds, other than lavender sachets

Honey Cake
- My grandmother's famous recipe for the sweet & spicy cake for Rosh Hashanah.

Chocolate & Licorice Lip Balm
- Tamya's favourite, made with real chocolate!

Black Truffle & Cassis Body Products
- Ayala's secret recipes for an enchanting massage & bath oil and relaxing bath salts - incorporating the carnal notes of black truffles paired with fruity cassis and tarragon absolute. A real treat for your Body & Nose!

Latkes
- Two recipes of the famous Eastern European Jewish potato-pancakes: one for the traditional latkes, and the other is a twist on the classic, using yams and spiced with nutmeg.

Red Hot Chocolate
A sexy spicy chocolate beverage

Guilt-Marnier Chocolate Truffles
Orange Blossom & Grand-Marnier Flavoured Chocolate Truffles, inspired by my perfume "Guilt".

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