Au Delà - Narcisse des Montagnes

Au Delà - Narcisse des Montagnes is a limited edition "flanker" of sorts to the perfume Au Delà by San Francisco-based visual artists and perfumer Bruno Fazzolari. In addition to the perfume, Bruno created numbered, limited edition silkscreen prints of narcissus flowers that accompany the first 50 bottles sold. While online the print looks beautiful, when I unwrapped the poster-tube, it took my breath away. What is it about all things handmade? Perhaps the intimacy, knowing that human hands have created an object. Perhaps the design itself. This kind of quality is inimitable. It's something that is felt beyond the technical terms and defies explanation. And that precise quality is also felt in a perfume that was created in that fashion. There is no substitute to that, even if the formula is followed to a T, and even if the exact same colour swatches are reproduced. Not only is it not going to look the same. It is not going to feel the same if it's produced in any other way. Not only is the media the message; also the method is the message.

Even the box for the perfume is hand-collaged with striped black and white paper. Again, the kind of thing you might not be able to really see online or even from the shelf. But once you touch it, it's an unmistakable quality - texture, and the minute visual details that give off that human warmth to an inanimate object.

The perfume itself opens with heart-aching green notes of narcissus, iris and galbanum, and resembles the great No. 19 by Chanel. It unfolds as an entirely different flower though: if No. 19 is a cold and angular steel flower, Au Delà - Narcisse des Montagnes is a velvet flower with round, plush petals. And it only becomes more warm and round as it wears on the skin. Sweet, cedarwood-like violet unfolds and gives the perfume a voluptuous body and presence. And from it emerges a sunny, shimmering amber, like the glittering light upon the sea at sunset. The amber is very much the same as in the original Au Delà, reminiscent of the underlining amber accord in Obsession*.

That amber is even more apparent here than it was in the original, and lingers for several hours. But don't let this prevent you from experiencing the dryout, which holds some surprises, albeit subtle: a  woodsy, almost incensey dry down, with hints of vetiver and also a bit of bittersweet coumarin note (but not nearly as much as in the original).

Ida Meister has described it even better than I could, on Fragrantica:
"This perfume begins afresh, anew, étincelant: the premier flush of spring. Jasmine and orange blossom wing their way close upon the heels of bergamot and narcissus…the sun is eclipsed by darkness. What was brilliant and glitteringly green is now muted by shadow—slowly at first, then gaining momentum until we are submerged, engulfed in the depths of moss, resin, mood. Narcisse des Montagnes has claws: she burrows into your psyche with the intention of taking up residence."

Top notes: Narcissus absolute, Bergamot, Galbanum, Neroli
Heart notes: Jasmine, Orange Blossom, Ionones
Base notes: Amber, Oakmoss, Vetiver, Incense, Coumarin

* By the way: I have a vintage of the extrait, and it is stunning. You'd be hard pressed to believe it was a designer fragrance, once upon a time, and it is about as dietary as Shalimar ever was.

Reflections on a Year Gone By

It's the last day of the year, which means that it's legitimate to look back and reflect on yet another year that has gone by. On a personal level, it was a great year (considering 2013 was a year from hell,  even though I didn't quite put it that way publicly - this is not exactly surprising).
On a global level, however, in 2014 it seems like all hell has broken loose and the only reason we don't think of ourselves as in the midst of a 3rd world war is probably because no one is brave enough to call it what it is. But I digress. You're not visiting this blog to be reminded of what kind of an awful world we live in. You are more likely here searching for refuge from all those realistic nightmares.

Well, a lot of good things happened in the world of scent; most of them I was too oblivious to notice or pay attention to so you won't be finding too many surprises in my "list" for the fragrant highlights of 2014.

This year I was absorbed in recovery from the awful year prior, and with a renewed boost of energy, I've been tackling all fronts of my business - trying to reach out and teach classes and courses in more places, re-doing a website, narrowing my collection, writing a book, and teaching a lot. All those things, which in the year prior seemed to have a big question mark hovering over them, have found a new meaning in my life and a new sense of excitement and purpose which in the year prior I was really worried will never return to me. But I've been also integrating a lot of my passions and knowledge and experience (both gruesome and positive) leading to a new direction that I feel serves a higher purpose. It will all unfold and make sense as I progress in my studies, art and life experiences. One big thing that occupied me personally and was part of what some like to call "personal growth" has been learning to become a Pilates instructor. I know this seems completely unrelated to perfumery for an outside observer. But to me all those things - working with breath, body, awareness and within the flow and rhythm of life - are all part of the same thing for me. And I don't believe I was born to do just one thing. With that being said, I'm now able to be much more focused, with a much clearer sense of priorities and

Year of the Book: 
This year was dedicated to completing my book, which was in the works (AKA planning and procrastinating, and dreading the intense process that writing a book involves). Somehow, despite the fact that I lost nearly 2 months of work due to the teacher's strike, not to mention many nights of sleep of the yet-another-unnecessary war in Israel and Palestine - I was able to finish it. And I want to thank once again all the people who were involved in the process: Terry Sunderland, graphic designer extraordinaire, Shauna Rudd, superb copy editor and proofreader, Schuyler Corry, proofreader and contributor of some of the chemistry terms in the glossary; and David Shumaker for proofreading some 3 years ago when I started working on this 3rd edition of the book; and last but not least to the Taly and Yitzhak Ginsberg, who thanks to them I actually went ahead with being self-published as well as for pointing me to the right direction to turn my manuscript into a eBook (you'll hear about that soon enough).
Thank you so much for helping me make my dream come true and become a published author!

And - More Books:
This has been a great year for perfume related books. I've mentioned two of them here, the anthology of scented poems The Book of Scented Things, edited by Jehanne Dubrow and Lindsay Lusby; and Mandy Aftel's new book Fragrant. There is always more to learn, and it's wonderful to see more books published that pertain to the world of scent. It's all part of keeping this rare art alive!

New Perfume Love: 
Au Delà - Narcisse des Montagnes by Bruno Fazzolari.
This limited edition "flanker" of sorts to the perfume Au Delà is even more beautiful than the original. I will write about it in more depth in the coming week - a beautiful ambery floral with Chypre nuances, that was accompanied by a breathtaking screen print, signed by the artist.

Mainstream Surprise: 
Narciso by Narciso Rodriguez
While I can't say I thoroughly tested even a fraction of the many mainstream perfumes released this year to justifiably crown this the "best" of the year - I did purchase a bottle, and it did not feel like it was a whim at the time. This perfume is full of surprises, much more than the original scent from this brand. In all aspects of design (including packaging) there is elegant simplicity in this release, yet intrigue and originality. It's been a while since I was able to say that about any department store fragrance.

Vintage Discovery: 
Diorella. What a delight to have found a 220 mL (!) of the original, vintage Diorella on a certain auction site. I've been splashing it lavishly in the summer, and looking forward to much more of the same as soon as the spring bulbs and buds begin to open again.

The 180: 
Aromatics Elixir
If you haven't seen much new perfume reviews on my blog, it's because I've been dousing myself quite regularly with this (previously under appreciated by me) bombshell. I used to think of it as way too strong. It wasn't until I blind-purchased a bottle of the Perfumer's Reserve (also via the above mentioned auction site), and discovered to my horror that there's far too much white musk in it; that I just HAD to re-examine the original. I only purchased a tiny spray bottle of it, but a little is all you need, and goes a looong way. There is something about that

Thank You Hermes For Not Disappointing: 
First of all, Epice Marine FINALLY arrived in the Vancouver boutique many months after it should have. And I did enjoy it quite a bit (yet not quite enough yet to purchase a bottle). Cuir d'Ange, on the other hand, arrived in time (or maybe it didn't, but I didn't really expect it), and turns to be a very interesting sheer leather. Samples are still unavailable which is why I haven't written a review yet. It's not earth shattering, but I'm always happy to welcome a new leather kid into my world.

Natural Intrigue: 
Palimpset by Aftelier. There are many offerings in the natural world that I am yet to try. But I was immediately smitten with both Cuir Gardenia and Palimpset, the two new creations of this year by Mandy Aftel. While I'm more likely to wear Cuir Gardenia frequently - Palimpset is the more original, intriguing and unusual. Built around the rare, unusual and difficult to work with Fire Tree oil from Australia - it has an outstanding longevity (I believe the sample I received from Aftelier is the parfum concentration in alcohol base). The opening is very effervescent and citrusy, almost like wild orange, sweetly fruity but not overtly so - then continues to develop into an utterly floral yet woody perfume, with the Fire Tree note weaves in and out while being supported. It's exotic and wonderful. I just received it yesterday, and am planning to post full review of this (and Cuir Gardenia) in the upcoming days.

Incense: 
The new incense cones by Persephenie.
They come in several fragrances, and all burn fantastically well, without leaving any "off note". Original blends, yet with a very strong connection to spiritual rituals from around the world. They are beautifully hand-shaped, and rolled in an outer coating of herbs that adds a visual element to the experience, rich in both colour and texture.

Tea: 
Those who know me well, are concerned about my ever-expanding collections of teas, spices, perfumes, cookbooks, and of course raw materials. Well, this year I have been pretty good about finishing up a lot of the teas I have and narrowing down my favourites to a more workable and manageable scenario (for the sake of my kitchen counter and shelves). Although I won't pretend I don't have excess of teas still, and need to run out of a lot before purchasing anything new; I am quite proud to say I know which teas I love and I am happy to just keep drinking a handful of them and stop feeling the urge to collect them. Some things lend themselves very badly to collecting, and tea is one of them. They just lose flavour after a while... I'm proud to announce, that as long as I have one good black tea (darjeeling, Assam or a cask-aged Ghorka, for instance - for versatile use anywhere from plain black tea, to that adorned with fresh sprigs of mint, or ensembles into a chai), Cream Earl Grey, and either a robust rooibos or a Thai Tea for its almost coconutty aroma, some kind of a good quality green tea (i.e. matcha powder or jasmine) and a Milky Oolong - I'm pretty happy. That's not a lot, right? Of course I also have a kid with her own favourites, usually flavoured teas or a green tea. But that's just extra fun. With a little help from our friends,  I think we're going to have a pretty clear tea shelf by the end of 2015. But in all honesty, what we've been drinking almost every other morning has been chai in a base of almond milk. We make it very simple, because there is no time in the morning to blend too many spices - just some black tea, some cardamom and cinnamon, freshly diced ginger and honey. Blame it on my daughter. It's her idea.

Sweet Tooth:
Persephenie's Salty Jasmine Candies, and my own Oud Truffles, if I may say so myself.

Skincare Product:
It's a well known "secret" that I'm a sucker for anything rosy smelling on my face. My skincare regime is as simple as could be, and includes only two products: floral hydrosol (usually rose, or orange blossom) spritzed on the face, followed by a moisturizer - usually just my own facial elixir. Everyone once in a while I make an exception - but it has to be for something exceptional. Usually it's Persephenie's excellent Rose Pakka. This year I was ogling her new offering for the face - Saffron Rose Face Oil, which is a pure and nourishing facial serum. The makeup of oils shares some common elements with my Elixir (tea seed oil, sea buckthorn oil, carrot seed and rose oils) and the rest is all sheer goodness, as always with Persephenie's creations. I've received it in the mail today and it did not disappoint. It's practically the facial version of my Song of Songs anointing body oil. I'm in a facial New Year's heaven!

Body Product:
Bedouin dry oil by Persephenie. All of Persephenie's body products are top-notch. Bedouin was my favourite scent by Persephenie, but is no longer in production. That's why it was particularly delightful to find out that it is now available as a dry oil - a very lightweight, sheer oil that can be sprayed on either body or hair. Roses and cardamom. Mmm...

Discovery of the Year:
Dabney Rose's extraits and pommades are nothing short of magic. I've experienced her hyacinth extrait, tuberose pommade and ginger lily pommade (the latter are made in a coconut oil base) - all grown in her own garden and hothouse. These beautifully and lovingly crafted pure single note essences are made in the old technique of enfleruage, modernized by an innovative vegan base. Dabney's work is akin to capturing butterflies inside hot resin and keeping them alive and intact even after they've exhaled their last breath... It may sound too good to be true... But it is the most truthful portrait of the living flower if there ever was one.  In other words: alchemy at its best.

Raw Material of the Year: 
Narcissus Absolute. I've been obsessing over it while creating Narkiss, and (great minds think alike!) in Bruno Fazzolari's newest perfume.
Need I say more?

Au Delà

., a photo by mariehochhaus on Flickr.

Au Delà ("The Beyond" in French) creates a dynamic movement of warmth and light on a backdrop of dark and cool elements.

The first inhalation is bright: notes of bergamot, linalool and neroli shed a sudden light on the skin and create a brief reference to herbaceous, lavender-tinged Provencal cologne.

Simultaneously, there is a rise of honeyed resinous amber, like warm water flowing quietly from a hot spring. Orange blossom brings even more nectar and sunshine to the heart notes. The second violin of jasmine intensifies the orange flower's indole, sinking even deeper into the edgy, earthy, salty and slightly bitter tones of green oakmoss and dry, almost smoky cedarwood.

From there on, there is a certain saltiness to Au Delà, the oakmoss relating to the amber like fleur de sel to caramel, and the amber in return echoing the sweetness and sunny warmth of orange blossom.

Au Delà defies definite categorization - aromatic, but not quite a fougere; floral, but with far more depth than a pretty floral bouquet; it is not a Chypre either in the usual sense of the word (but then Chypres are never "usual", so this might be the best way to related to it). But with the amber dominating the dry out notes - a sweet yet clear and bright amber, reminiscent of the base of Obsession - it might just be an oriental (note that Obsession has also a prominent presence of oakmoss).

Stepping back a bit, I you realize that it's only one definite personality is change itself. However, technically speaking - it might be that the dynamic shift between its phases will morph into something entirely different and more stable as the perfume matures a bit longer in the bottle. The musical influence on this creation is apparent (it was inspired by the complex rhythms and harmonies of 20th century composer Olivier Messaïen - and in particular his last piece, Éclairs sur L'Au Delà, and in particularly the movement titled Demeurer dans l'Amour, which you can hear in the clip below).



The perfume readily lends itself to adjectives borrowed from the musical and movement worlds: counterpoint, harmony, tension, rythm and flow. Movement and air seems to be the theme of Au Delà. It seems to live in the element of dry, warm air for the remainder of the piece.

Top notes: Bergamot, Neroli, Coriander
Heart notes: Orange Blossom, Jasmine
Base notes: Amber, Oakmoss

Jimmy

The Portrait of My Spirit., a photo by Esther Spektor on Flickr.

Contrary to my expectations, Jimmy is the most girly of the collection titled Bruno Fazzolari Editions. Fuzzy and milky peach accents a classic bouquet of rose, jasmine and ylang ylang, thinly cut by a blade of green grass. It reminds me very much of AnaisAnais - fruity floral yet green and a tad soapy, and a little of Yvresse - with which it shares a somewhat old fashioned, bubbly aldehydic fizziness.

It's not my personal favourite from Bruno Fazzolari Editions, but I am certain those who are in favour of fruity florals and powdery effervescent roses will approve!

Top notes: Green Notes, Ylang Ylang
Heart notes: Rose, Rose Geranium, Jasmine, Violet Leaf
Base notes: Sandalwood, Heliotrope, Oakmoss

Monserrat

Montserrat el dia després, a photo by Jordi Chueca on Flickr.

Montserrat Orange is a strange shade of orange: depending on the light and context, it can appear rosy, like the pink glow of dawn, or turn into a pale, warm apricot in sunset.

Likewise, the fragrance Bruno Fazzolari named Monserrat walks the fine line between dewy violet and green tea, and dusky leather and dusty old books.

Monserrat begins on a very bright, airy notes of green tea, iso-E super and violet leaves. Slowly but surely, a raspy yet aloof voice of wet leather and whitewashed walls sneaks in, and Monserrat becomes more musky and melancholy than fresh.

Top notes: Pink Grapefruit, Carrot Seed, Apricot
Heart notes: Violet Leaves, Jasmine, Green Tea
Base notes: White Musk

Five by Bruno Fazzolari

 

What's most unique about Five by Bruno Fazzolari is its context, as part of an art show, featuring paintings of one non-representational space from four perspective. The fifth piece is the fragrance that bears the title of the show, Five. 

 I haven't seen the images in person, but Five brings a very cold yet lively feel. Cold wet white tinted with cobalt blue and with scratchy and fidgety brush strokes that tease with vibrant, almost-primary colours. Five feels like a flickering neon light of mint and lemon, yet keeps itself contained within a realm of rather woodsy entities.  

Five is a modern interpretation of the Eau de Cologne genre, bringing forth woodsy and mineral elements with the classical backdrop of citrus and herbs. The briskness of mint is mingled with orange, cedar and oakmoss. Copious amounts of jasmine-y hedione create airy space among all this brings to mind the iconic Eau Sauvage. It's overall character is more masculine than feminine, which makes one wish men would wear cologne more often when it's so sticky outside.

Top notes: Mint, Sweet Orange, Rosemary, Lemon
Heart notes: Jasmine, Hedione, Petitgrain
Base notes: Oakmoss, Musk, Cedar

Lampblack

Lampblack by Bruno Fazzolari

Every evening before sunset, the preparations for the lightless hours commenced: father would fill the lamps with petroleum, trim the wicks and replace the spent ones; and mother would clean the soot off the fragile mouth-blown glass shields with a round bottle-brush. This job had to be done well ahead of time to ensure they are completely dry. Failure to do so would result of the glass exploding into shreds once the heat of the flame kisses the damp glass.

This is how I grew up, in the dim light to do the homework to in contrast to the blasting Mediterranean sun. Moths and fireflies will gather around the lamps and candles, often sacrificing their tiny lives by getting too close to the light... If you were too light-greedy by raised the flaming wick - the exact opposite result will be achieved: would  too much soot will collect rapidly on the glass, blocking the light and create more work for the next day...

One day technology arrived at my home village in the form of solar-power, and the petroleum lamps and all those little strange mundane details of electric-free life were almost forgotten... Until I encountered Bruno Fazzolari, a visual and perfume artist as well as an art educator - and his new perfume collection of 5 fragrances with the eponymous title. I instantly fell for two out of the five, and learned that the soot collecting on such lamps has a name, and is also the most ancient of all pigments: Lampblack.

Petroleum lamp, a photo by MrsFaraway on Flickr.

Lampblack is not an isolated perfume - it was debuted as part of an art show at Gallery Paule Anglim in San Francisco, alongside a series of Exploring the relationship between art and perfume is a controversial and difficult subject (for many reasons I feel should be the topic of another post) and it's both exciting and encouraging to see an artist taking the risk and seriously pursuing the challenge.

Lampblack pigment is not simply black - but also possesses brownish or blue background hues that might show more clearly to the untrained eye after the colour fades a bit. It's a very versatile pigment - and is used to create India Ink, as well as black water colour and oil paints.

The primal, basic nature of lampblack pigment appeals to me. There is something very straight forward about it; yet also a mystery. It connects the innate need to tell a story through the ages - on cave walls or the Metro station.

Lampblack perfume encompasses that connection: it has some very prehistoric elements such as the smokiness of nagramotha (cyperus, a relative of vetiver that has an almost tar-like scent that is not unlike petroleum at its pure state); an ink-like quality that makes one think of the cold steel from which bridges are built. Strangely enough, it also reminds me of a visit to a fisher's docks in Haifa in elementary schools, when we were shown a cephalopod and the ink that comes out of it. There was a salty, metallic scent in the air of a rainy winter day, the rusty ships and wet wooden docks.

Upon application, Lampblack possesses an abstract yet familiar freshness merged with woodsy and mineral elements: sulfuric grapefruit, flint-like black pepper and woodsy sandalwood and vetiver. Quickly, a turpentine-like smokiness of nagramotha interferes with the agreeable opening, and an abstract array of molecules that bring to mind ink and minerals. Underneath it, if you listen carefully, there's a quiet jasmine note peaking through the rather angular structure, echoing the "fruity magentas" and splashes of yellow that are peaking through the buoyant spills of thick India ink in the artist's painting - but perhaps it's the other way around. Powdery benzoin mellows out the dryness of the woods, suave and absorbent like rough watercolour paper.

Lampblack perfume and the entire collection of 5 can be purchased directly from the artist's Edition webpage, or via his Etsy shop.

Perfumers' Afternoon Tea @ Alembique 23.03.2013

Alembique Window & Butterfly Visitor, a photo by Ayala Moriel on Flickr.

Last Saturday, on March 23rd, we hosted a perfumers' afternoon tea at Alembique - an up and coming perfume boutique in Berkeley (901 Hearst Ave) that will open to the public exactly a month from today, on May 1st.




Alembique's sign - photo courtesy of Yosh Han 

It was my dream come true: hosting a tea party for all the wonderful perfumers in the Bay Area who have been most kind to me in my countless visits to San Francisco in the past 2 years. It was my way of expressing my gratitude, and giving back to this very warm, vibrant, supportive and creative community. There was also a hidden agenda - I wanted to try out hosting a tea party with my daughter outside of my own studio space. We both love hosting those parties, and I have a vision of traveling the world with her when she finishes school, connect with new people and cultures through tea, and get to know the world. This was a very successful experiment!

THE PREPARATIONS

Me and Miss T arriving in Alembique, Berkeley


Team Alembqieu painting the shop, hanging the signs...
Photo by Babak (Alembique's shop owner)


Setting up the window display
Photo by Babak (Alembique's shop owner)


Put a bird on it!
Love how that big shadow looks like a perfume bottle...


Lineup outside of ACME bakery in Berkeley


They do everything at ACME - excpet slice your bread for you... SO Berkeley...!


There is more bread than a girl!


Miss T making halva cookies (tahini shortbreads)


Social media break in the Alembqieu courtyard...


Rose and almond ice box cookies - before and after. These turned out so good that I didn't even have a chance to taste one... Will be making more for my Hanami tea party on Sunday, April 7th.




The fudgiest, tastiest, most exotique brownies ever: with ras el hanout, and gluten free.

And here's a little glimpse into tea-party central (photo by Babak Nahid, Alembique's owner):

Making the truffles with Miss T, Bruno Fazzolari and his daughter, Lily (Babak took that one too).



Ragna Rostad-Ruffner (Divine Life Perfumes) and Elise Pearlstine (Bellyflowers Perfumes) helping me at the kitchen. The preparations were just as fun as the tea itself: A true community effort, and so great to work with everyone. Did I mention yet that it was my dream come true?

Whimsical displays at Alembqiue (photos courtesy of Yosh Han)


Ayala Moriel Parfums display at Alembique - with and without the perfumer (photographed on my iPhone by the Phil, the generous and gentle Alembique landlord, who kindly let me take over his kitchen for 2 days!
Notice my new packaging...!


THE GUESTS
Everyone who came to the salon was invited, but not everyone could come. And then - I did not take photos of everyone either... But there were wonderful perfumers and scent artists from all over North America - even from as far away as Florida (Elise Pearlstine from Bellyflowers Perfume/Tambela), Magie Mahboubian (Parfums Lalun), Dannielle Sergent (COGNOSCENTI), Yosh Han (YOSH Olfactory Sense), Miriam Vareldzis (40notes), Josh Meyer (Imaginary Authors), Ineke Ruhland & Bill O'Such (Ineke Perfumer San Francisco), Bruno Fazzolari, Bill and Lily (Bruno Fazzolari Editions), Mandy Aftel and Foster Curry (Aftelier), Ragna Rostad-Ruffner (Divine Life Perfumes), Mario T. Gomez (Fragrance Ambassador extraordinaire), JK DeLapp, Ross Urrere (Urrere Aromatics), who in the spirit of sharing brought his incredible loose incense blend Ocean of Night (I will have to dedicate a post to that), Jennifer Caine (Smells & Bells), Sherri Sebatian (Sebastian Signs), Lisa Camasi, Laurie Stern (Velvet & Sweet Pea's Purrfumery), Lisa Fong (Artemisia Natural Perfume), Sanae Barber (Sanae Intoxicants), Yuko Fukami (Parfum Phyto); and of course team Alembique - Babak Nahid, Erinn, Jasper, Phil, and Dodger.    

Bruno Fazzolari sharing his debut collection that debuted at the show the next day. Everyone enjoyed it so much! In the picture above you can see Bruno proudly watching Magie Mahboubian from Parfums Lalun explore his scents. And below, Miriam Vareldzis from 40notes and having a moment of bliss while inhaling his first fragrance creation, Five. It's a classic citrus scent that was the 5th piece in an art show that included 4 of his paintings. 



Bruno's debut collection of 5 perfumes.


Mandy and Foster have served Aftelier's amazing scented teas - GABA Oolong with Frankincense and the Jasmine & Mint oolong.

 
Miriam Vareldzis, Foster Curry, Mandy Aftel and Mario T. Gomez having a conversation over a cup of tea. 

 Babak Nahid and Ross Urrere - photo courtesy of Yosh Han 

 Apple Blossom wall at Alembqiue - photo courtesy of Yosh Han 

 photo courtesy of Yosh Han 

 Bruno and Bill - photo courtesy of Yosh Han 

 Dodger - the alchemical dog - photo courtesy of Yosh Han 

Erinn Nahid - Alembqiue partner and curator (and the event's ad-hoc decorator and florist) - photo courtesy of Yosh Han 

 Glowing Ineke - photo courtesy of Yosh Han 

 Elise and Yosh - photo courtesy of Yosh Han 

 Jennifer & Sherri - photo courtesy of Yosh Han 

Another stellar portrait courtesy of Yosh Han  this time of the hostess.

Mario, Dannielle and a parallel-universe group photo! - photo courtesy of Yosh Han 

THE FOOD

The full spread... Was too busy hosting, so did not have time to take photos of each individual plate.

The menu was as follows:
Tea sandwiches:
Spicy Moroccan carrots with roasted pepper hummus.
Minted radishes
Cucumber & watercress
Classic egg salad

Scones: aniseed & malepi (black cherry pit) scones served with creme fresh (Berkeley Bowl did not have fresh Devonshire cream, if you can believe it!) and with raspberry jam and fig preserves.

Desserts:
Raw & vegan coconut macarons
Rose & Almond Shortbreads
Saffron Shortbreads
Fudgey Brownies with Ras el Hanout (my secret recipe, which really has the best spices imaginable!)
Ylang Ylang & Creme de Cassis truffles

Teas served:
Osmanthus flower tea (herbal)
Ayala Moriel's Espionage tea (lapsan suchong with jasmine petals, rosebuds, vanilla and ambrette seeds) - not yet released
Aftelier's Frankincense GABA Oolong
Aftelier's Jasmine & Mint Oolong
Thai tea (courtesy of fragrance ambassador Mario T. Gomez)

Pittosporum & Rain

Pitosporum, a photo by FOTOGRAFIES CATA on Flickr.

After our brief Portland encounter, we arrived in Berkeley in the late afternoon of Tuesday, March 19th.
The moment we got out of the rabbit hole and got out, three distinct realizations hit me:
First of all, it was raining, in California - which is a most profound cognitive dissonance for a Vancouverite (and what we supposedly hate the most when on vacation). I didn't only not mind this rain (which was soft, and slightly warm, at least in comparison to its relatives up north). I liked the smell of the rain, which we rarely actually get in Vancouver (where it rains about 90% of the year). Besides, I wasn't exactly on vacation. I had lots of work to do - and the lack of sun would make me feel less like I was missing out on fun.

Secondly, the street dwellers of Berkeley turned out to be the most colorful bunch, and far outweigh their brethren in Vancouver in most categories (except, perhaps, politeness). To prove my point: they were wearing war paints all over their face when we arrived, made probably from flower pollen and exotic spices.

Thirdly and lastly - the air smelled fantastic, and it wasn't just the rain hitting the dry pavement; and it wasn't laundromat either. I spent the remainder of my time trying to find out where the smell came from. And it turned out that the majority of Shattuck Avenue is lined with tall evergreen trees, whose blossoms release the most intoxicating aroma reminiscent of osmanthus, orange blossom and orchid.

A few days later, I learned from Bruno that those trees are non other than Pittosporum undulatum. I'm not sure which kind exactly, but they certainly grow tall, beautiful and fragrant - something you might want to consider when planning your garden!

Feng Shui for the Soul - Visiting Yosh + GIVEAWAY

There is a strange thing in the perfumers’ world: we don’t need any ice breakers. For those of us already familiar with each other’s work, it’s not uncommon for our first meeting to feel like reuniting with a long lost friend. Independent perfumers work in such isolated environment, that we seek each other’s companionship virtually and it is more often than never that before meeting one another, we have corresponded via email and exchanged samples of our work or raw materials in the mail.

Yosh's path and mine crossed when we discovered our mutual interest in spies. We both have perfumes that are inspired by this mysterious world – Yosh with her Ginger Ciao perfume (and fictional character…), and me with Espionage, both of which just so happen to be our best-sellers too! This was a few years ago, and I was thrilled when the opportunity finally struck to visit in San Francisco and that Yosh was not only available to meet me, but also graciously invited me to stay at her home AND throw a perfumers’ party especially for my spontaneous visit!

As soon as I arrived in San Francisco, I headed to Barneys to meet up with Yosh. I had very little time to spend with her, unfortunately, as the trip from SFO to downtown took longer than we anticipated, and also, I had a previous engagement with Mandy Aftel, of which I have just finished blogging about moments ago, so I was in a bit of a rush... We got briefly acquainted, and I got to see her lovely display at Barneys and meet the sweet people who work at the cosmetic and fragrance department there, not to return there until the next day to thoroughly explore what they have to offer in the word of scent.

I didn’t get to see Yosh again till a few hours later, at her home in a beautiful, old San Francisco building. Yosh must be a gifted feng-shui master (knowingly or not – I haven’t asked her), because the moment you enter her home, you feel welcome and comfortable. Just like the lady who inhabits it, it’s bubbling with life and so hospitable and at the same time very peaceful and serene.




When I arrived with Laurie Stern of Velvet & Sweetpea Purrfumery (who picked me up from Berkeley), Yosh’s home was full of perfumers and scent artists, gathered in her studio space around a table with many delicious treats that everybody brought and made, including beautiful salads that Yosh made, pretty red Velvet cupcakes, wine cheese, and Laurie brought an incredibly delicious plum & almond tart, and also gave me this beautiful honey she harvested from her own bees – I swear to you, it tastes a little rosy, they probably feed off geranium flowers!

Oh, and I almost forgot about the amazing homemade limoncello that Laurie brought - she made it from those HUGE variety of lemons that have very little pulp and very fragrant peel, and it tasted as if there was vanilla in it (but there was none - just lemon zest). Needless to say, it was the best limoncello I've ever had.

Among the guests were no other than Jeanne Rose - seasoned aromatherapist and herbalist, pioneer natural perfumer and world renown educator, and fellow Canadian independent perfumer Ineke Rühland and there was also a teacher from San Francisco . It was a fun surprise to meet in person Yuko Fukami from Parfum Phyto, who is who participated with me in the Midsummer’s Night Dream Scent Event, and I got to smell her creation Dreams – a delicate perfume with sweet osmanthus and an overall subtle powdery fruitiness. She also makes Neriko (Japanese kneaded incense, which is similar to kyphi), so our interests are not limited to perfume alone and I’m hoping to see her this week when she’s visiting in Vancouver! Another surprise was meeting artist Bruno Fazzolari
and finding out that he teaches a full term perfume course at the California College of Art.

Velvet & Sweetpea's Honey, a photo by Ayala Moriel on Flickr.

Ineke brought out no less than four (!) new perfumes that she's working on to show us, and we all marveled at the beautiful packaging design and tried them on. They were all floral and pretty and inspired greatly by her beautiful garden, and quite different in concept than her abecedary collection. And I shared my last few scented chocolate bars and showed my little traveling perfume wardrobe of recent and upcoming creations such as Smiling Country, New Orleans and Oras, and a couple of other scents that won’t be released till 2012. It was a true perfume party, and there were even more perfumers in the room than there were in the party I was at in Grasse in 2009. San Francisco seems to be buzzing with creative independent perfumers that collect scents like bees do with pollen…

And despite the fact that we are all technically speaking “competitors” there was no sense of that word in the air, but the opposite – a sense of community, and one that is very supportive, inspiring and encouraging. We ran ideas about anything to do with raw materials, packaging, marketing and creative process and enjoyed every moment of it. The last of us partied till the wee hours of the night, which seemed almost effortless, despite the fact that I woke up before 3am that day to catch my early morning flight…

The next morning we woke up early enough to get some things done, but late enough to not feel exhausted; Yosh fixed up the most delicious breakfast of granola, yogurt and fresh ripe peach; and than showed me some of her perfumes.


I was instantly smitten with Yosh’s newest perfume (launched at the end of 2010), Sombre Negra – a dark, woody and spicy-warm dusky vetiver, accented with patchouli, tobacco, choya loban opoponax oakmoss, davana, pink pepper and mushroom. Experiencing this very “serious” perfume was of course contrasted with Yosh’s sense of humour as she sprayed it on a “moustache” – her funny invention of scent “strip” that makes you look as if you’ve just grown a Groucho Marx moustache every time you smell something…


Than I set off to Barneys by Union Square (the photograph you see is of her beautiful display there, of both her parfum oils in the flacons, and the new EDP spray bottles, which have invisible spray tubes – ever so elegant!), before I headed to my ultimate destination – Sonoma County.

Last but not least - what is your favourite Yosh perfume, or any perfume from the San Francisco perfumers mentioned in this article, and enter to win Ineke's Vol. 2 deluxe sample collection (of her first 5 perfumes).

* Photos courtesy and copyright of Yosh Han, unless stated otherwise.

P.s. All these events took place June 29-30, and recounted after I got safely back to my home in Vancouver :-)