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There are so many types of jasmine, and while I haven’t seen many Jasmine grandiflorum or Sambac blooming this spring, a different variety that is totally new to me has captured my nose’s attention. It has a delicate aroma that is lightly peach-like, while being ultimately jasmine.
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The yellow jasmine is the least fragrant of all jasmine varieties, and is mostly appreciated for its colour.
Labels: Botany, Flowers, Jasmine, Photography, Spring, Travel
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