Monday, March 11, 2019

Hyacinth Enfleurage

Wild Hyacinths (Hyacinthus orientalists)
Wild Hyacinths on Mt. Meron, which preceded my cultivated hyacinths by only a few days.
Hyacinth Enfleurage, 1st Batch
Cultivated clusters of hyacinths from my garden  on enfleurage fats
Hyacinth Enfleurage, 1st Batch
Enfleuraging hyacinths in vegetable fats.
Hyacinth Enfleurage, 2nd Batch
Different colours, same fragrance...
Hyacinth Enfleurage, 2nd Batch
2nd batch of hyacinth enfleurage
Hyacinth Enfleurage, 3rd Batch
Another colourful hyacinth harvest.
Hyacinth Enfleurage, 3rd Batch
3rd batch of hyacinth enfleurage
Hyacinth Pommade
Hyacinth pommade, ready to be extracted into alcohol and produce hyacinth extract from enfleurage. This will be macerating for several weeks before it can be used anywhere as a perfume. I kept some of the pomade as it is to be used a solid perfume.


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