Thursday, March 21, 2019

Happy Norouz!

Persian Chickpea Shortbread & Hyacinths for Noruz

Happy Spring Equinox! Happy Norouz! Happy Purim Eve!

So many thanks to celebrate in one day... And as if that's not enough already, today is also the official 18th anniversary of Ayala Moriel Parfums.
As if to celebrate with us all this beauty, life and abundance - millions of butterflies were migrating yesterday through our skies,
Thank you for being my customers and readers for so many years, and supporting what I do. It means to me more than I can express to each and every one of you personally.
As a symbol to my gratitude, I am offering you an 18% discount with the code Chai18 when you order online. This offer will continue till the end of March.
Persian Chickpea Shortbread Cookies for Noruz
P.s. The above cookies are Nan-E Nokhochi (Persian chickpea shortbreads), which I am still looking for a good recipe for. Mine came out a little sticky but the flavour was amazing, with cardamom, pistachios and a splash of rosewater. They are gluten free and should be melt-in-your-mouth marvellous!



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