Osmanthus Red pairs the plum-like and "violet meets blackberry jam" quality of osmanthus, as the perfumer described she perceives it in our previous conversation - with juicy blood orange, and the golden hues of marigold (aka tagetes - pronounce tah-jet), a modest garden flower that keeps hungry caterpillars at bay, and gets little attention if at all from perfumers. Marigold on its own has a slightly citrus opening reminiscent of bitter orange zest; but it is most significant for its overripe Golden Delicious apple-like notes and almost-disturbing green bit of leafy overtones; yet ends with a soft, very natural, herbaceous-sweet grassy, hay-like finish. It's a little like tomato-leaf: you'll either love it or hate it. And who besided Nikki would have imagined that such a strong-minded note will get along so well with the elusive and distinctive osmanthus?
Snowy mooncakes - Sweet Potato and Banana, Sweet Osmanthus and Chestnut and Chocolate and Banana, a photo by Pondspider on Flickr.
This is the Eau de Parfum I'm writing about. It is also made in an oil base. Other sizes are also available from the Rebel & Mercury online shop.