Friday, September 09, 2011

Peaking Through Leaves

Honeysuckle & Curry Leaf

Testing my Honeysuckle & Curry Leaf perfume this morning, and filtering the remainder of the previous batch of Fetish (getting it ready for Adhesif - a new boutique on Main street! My perfumes will be there beginning Tuesday!!!) got me thinking of more leaves that need to be included in this perfume.

Kaffir lime leaves and rhododendron buds, to be exact. Hmm... perhaps even some hemp!
I returned to the trial vat a few moments ago, adding a little bit of this and that, while being very cautious about not putting too much kaffir lime - I added very tiny bit of my hand crafted tincture of the leaves. It adds a bit of a clean, fresh bite to the perfume that is similar to what a fresh curry leaf will do if you were to bite into it - which I did when I had that amazing dessert at Dosa! The curry leaf was a freshly crystallized one, and was pretty and crisp and odd biting into, crunching the leaf and releasing the aroma in my mouth, along with slightly gritty sugar... Really quite the culinary experience!

The rhododendron leaf adds a bit of sweetness I hope. I've decided to steer clear of the hemp oil (it's actually from the seed, but smells utterly green and fresh) even though I'm sure many people in San Francisco will enjoy that reference ;-)

At this point, the perfume is still a tad too heavy and dense because of the honeysuckle absolute, and not quite as brisk and fresh as the fresh flower is. There might not be escaping the use of jasmine in there after all to lighten things up a bit... But how do you make honeysuckle smell more sweet? And honeyed? This will have to wait for the next post.

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