Tier 3: Rosemary Cheese Scones
These are basically my dad's classic scones (no sugar!), with some of the buttermilk substituted with plain cottage cheese, about 1/2 cup of grated cheddar cheese, some chilli pepper, fresh rosemary leaves and ground pepper and salt.
I served it with clotted cream, and caramelized onion marmalade which is warm and deeply flavoured with a tad of cinnamon (this was a gift from a friend and I can't think of a better pairing for it!).