Saturday, October 18, 2008

High Tea and Espionage


The highlight of my weekend is most definitely the High-Tea organized by the two lovely high tea girls, Mojgan and Heather.
I was wearing Espionage (my original, costus-based formula) ad sipping a blend of earl gray and lapsang suchong. Smoky and delicious, and quite Halloween-worthy.
The menu included a wide variety of teas, including my newest Roses et Chocolat, and the traditional 3-tiered tea tray, with delicious homemade treats such as pear tarts with rosemary & orange scented walnuts, sandwiches with tapanade & goatcheese, pineapple-banana-coconut loaf, snowflake naans, lemon tarts, chocolates by RuBEN, and really delicious homemade kiwi jam and carrot jam.

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2 Comments:

At October 19, 2008 9:57 PM, Blogger Heather said...

Lovely Ayala, Thank you for posting this! It was so nice to meet you and I look forward to our tea date and smelling more of your amazing scents!

 
At October 20, 2008 7:11 PM, Blogger Ayala Sender said...

Beautiful Heather,
Thank you so much for the High Tea!
It was really special - full of beautiful people, and the food was to die for!
I really cannot wait till the next one!
Until than, let's have tea just the two of us. You are welcome any time.
xo
Ayala

 

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