Le Petit Prince Moves Into a Crêpe
La Bohème traveling Crêperie have invented yet another amazing crêpe, reflecting the world of of Le Petit Prince. The love story between him and his spoiled rose can be now enjoyed on a flat planet of crêpe where Triple-sec-drowned-strawberries and fluffy ricotta make a bed for fresh and fragrant rose petals.
Beautiful crêpes made by beautiful people, and their love for what they are doing comes across with every delicious bite of their innovative crêpes (and who they're doing it with - the crêpe caravan belongs to Bruno, Paula and their daughter Cheyenne). This is certainly the highlight of my market weekend (and my incentive) for me to keep coming to Portobello West every single month of the year. I usually go for the savoury crêpes, which make a complete meal (a very late lunch for me being a vendor at the market) - my favourites being the Brie & Pesto crêpe (brie, pesto, bechamal and fresh greens) and La Chevre (with goat cheese, black olives, caramelized onions and fresh greens).La Bohème makes appearances at Portobello West every month, and also every week at the farmer's markets in Trout Lake (Saturday) and Kitsilano (Sunday). They also do catering.