Pages

▼

Monday, January 03, 2011

Que'est-ce que c'est?


Tomorrow's post will be all about it!
In the meantime, post your guesses, and tell us how you think it can be used.

- Posted using BlogPress from my iPhone
at

2 comments:

  1. ToutiJanuary 04, 2011 7:19 AM

    i leave my message at the wrong place


    qu'est ce que c'est ?

    c'est du poivre long , on l'utilise en cuisine ...

    http://tinyurl.com/3azd6tw

    ReplyDelete
  2. Ayala MorielJanuary 04, 2011 10:40 AM

    Touti, you are correct!
    Thanks for the interesting link :-)

    ReplyDelete

Please post only relevant discussion or questions.
No spam, hate speech, loitering, canvassing etc. is tolerated here. Any such comments will be deleted.
Thank you for keeping SmellyBlog on topic and a great source of information for all readers who seek knowledge about the sense of smell, perfume, incense and the like.