Greening Beauty features two of my creations in her Happy Eco-Beautiful Holidays article:
Roses et Chocolat bar, which I created in collaboration with CocoaNymph.
Hanami perfume - which I normally don't talk about much in the winter time, as it is so greatly inspired by the cherry blossom season. Aside for the visual and conceptual theme, which is all about a moody and rainy spring day with the cherry and plum blossoms in full bloom, I think it is quite timeless and could work as a year-around scent.
Vintage Lady raves about our chocolates in her Spanish-written blog, in a post titled El Perfume del Cacao.
No comments:
Post a Comment
Please post only relevant discussion or questions.
No spam, hate speech, loitering, canvassing etc. is tolerated here. Any such comments will be deleted.
Thank you for keeping SmellyBlog on topic and a great source of information for all readers who seek knowledge about the sense of smell, perfume, incense and the like.