Rose sugar is simply sugar flavoured with rose petals. You can get it in gourmet stores, or make it yourself. It can be used as a topping for crepes, and baked good such as fruit crumbles, shortbread, etc. or used a substitute for sugar whenever a rosy flavoured is desired.
2 cups evaporated cane sugar
1 cup dry rose petals
Pulse the rose petals in a blender or a food processor until they turn into little crumbs. Add half the sugar and continue to pulse until the consistency is quite uniform (but not so much that the sugar is powdered). Add the remaining half of the sugar, blend and store in an airtight container until use.
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